Page 140 - Venchi Catalogue 2025-26

WHEN VENCHI CHOCOLATE MEETS NUTS

As well as being tasty and nutritious, Almonds, Hazelnuts and pistachios are wholesome ingredients, at the heart
of the Mediterranean diet thanks to their benefits. Whether whole or roasted, caramelised, grains or in a creamy,
enveloping Gianduia version, the Piedmont Hazelnut takes undisputed centre stage in Venchi's most iconic recipes.
NEW WITH “WHOLE PISTACHIO”
CON PISTACCHIO INTERO
The pistachio has inspired many of the new recipes this year. Thanks to its Mediterranean aroma and slightly savoury
taste, it combines perfectly with the sweetness of the chocolate, to create a contrast of taste and consistency. 116030
The Almond is an ingredient found in numerous traditional Italian desserts and combines with chocolate to give PISTACHIO BAR
an irresistible crunchiness. Perfect ingredients to create new balanced, tasty recipes, following our philosophy of g 95 / oz 3,35 - cm 7,8x17,5h - 24pcs/crt
something that is tasty and healthy! IT Tavoletta al pistacchio e cioccolato bianco leggermente salato
con pistacchi interi croccanti
EN Lightly salted white chocolate and pistachio bar
with whole crunchy pistachios
FR Tablette à la pistache et au chocolat blanc légèrement salé,
avec des pistaches entières croquantes
DE Tafel mit Pistazien und weißer leicht gesalzener Schokolade
mit ganzen knackigen Pistazien

NEW NEW NEW INTERA WHOLE Solocon“NOCCIOLAPIEMONTEIGP”•Onlywith“PIEDMONTHAZELNUT”• NEW INTERA WHOLE Solocon“NOCCIOLAPIEMONTEIGP”•Onlywith“PIEDMONTHAZELNUT”•

Solocon“NOCCIOLAPIEMONTEIGP”•Onlywith“PIEDMONTHAZELNUT”•
116024 116031 116716 116715
NOUGATINE BAR DARK ALMOND BAR DARK GIANDUIA MILK GIANDUIA
g 95 / oz 3,35 - cm 7,8x17,5h - 24pcs/crt g 95 / oz 3,35 - cm 7,8x17,5h - 24pcs/crt WITH HAZELNUTS BAR WITH HAZELNUTS BAR
IT Croccanti pezzi di granella di Nocciola Piemonte IT Cioccolato fondente con pasta di mandorla g 95 / oz 3,35 - cm 7,8x17,5h - 24pcs/crt g 95 / oz 3,35 - cm 7,8x17,5h - 24pcs/crt
IGP caramellata in cioccolato fondente e mandorle intere tostate del Mediterraneo IT Gianduia fondente con Nocciole Piemonte IGP intere IT Gianduia al latte con Nocciole Piemonte IGP intere
EN Crunchy pieces of caramelised Piedmont hazelnut EN Dark chocolate with almond paste and whole toasted Mediterranean almonds EN Dark Gianduja with whole Piedmont Hazelnuts EN Milk Gianduja with whole Piedmont Hazelnuts
grains in dark chocolate FR Chocolat noir avec de la pâte d’amande FR Gianduja noir avec des Noisettes entières du Piémont FR Gianduja au lait avec des Noisettes entières du Piémont
FR Petits grains de Noisettes caramelisés du Piémont et des amandes de la Mediterranéenes entières torréfiées DE Gianduja aus Zartbitterschokolade DE Gianduja aus Milchschokolade mit ganzen g.g.A.
dans une tablette de chocolat noir DE Zartbittere Schokolade mit Mandelpaste mit ganzen g.g.A. Piemontesischen Haselnüssen Piemontesischen Haselnüssen
DE Dunkle Tafelschokolade mit karamellisierten g.g.A. und ganzen gerösteten Mandeln des Mittelmeers
Piemont Haselnussstückchen

138 BARS | HAZELNUTS BARS | HAZELNUTS 139